Fiata by Salvatore Fiata
Unclaimed
At a glance
- Best For
- Casual bite
- Chef
- Salvatore Fiata
- Halal Status
- Not halal
- Handmade Pasta
- No
- Michelin Recognition
- Bib Gourmand
- Opening Hours
- Daily 12:00-15:00, 18:00-22:00
- Price Band
- $$ Mid-range
- Regional Focus
- Neapolitan
- Style
- Pizzeria
- Signature Dishes
- Margherita, provola e pepe, pizza fritta, salsiccia pizza with caramelised onion
- Wood-fired Pizza
- Yes
Salvatore Fiata's small Soho pizzeria on Staunton Street has become the city's go-to for proper Neapolitan pizza. It placed third in the 50 Top Pizza Asia-Pacific 2026 rankings, the top Hong Kong entry for a second year running, and it holds a Michelin Bib Gourmand.
Dough is the star here: light and chewy with a soft, molten centre and well-blistered edges, topped with DOP Italian ingredients. Start with a classic margherita, try the smoky provola e pepe, and do not skip the fried pizza fritta. The salsiccia pie with onion cream, caramelised red onion and Italian sausage is a crowd favourite.
It is relaxed, buzzy and reasonably priced for Central, which makes it ideal for a casual dinner with friends or a quick lunch. Tables go fast, so book ahead or arrive early.
Details change often. Please confirm hours and prices with the restaurant when you book.
- Last Checked
- Oct 7, 2026
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Book ahead for weekends and sunset tables.
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