DiVino

DiVino sits on Jalan Pantai Bingin, linked to Casa Asia, an Italian-run guesthouse in Ungasan. The cooking is Italian through and through, with family recipes, a grassy terrace and a bar that opens early. It is set up for families as well as a sunset drink.

The menu is long. Pizzas come from a wood oven, and the pasta list is largely homemade: fettuccine al ragù, ricotta ravioli with bolognese, tagliolini with squid ink and salmon, and strozzapreti with speck, walnut and mascarpone. Rigatoni carbonara made with crispy pork, lasagna alla bolognese and spaghetti allo scoglio cover the classics, and the antipasto contadino with porchetta and gnocco fritto is good to share.

It suits families and groups who want generous portions without Uluwatu beachfront prices. Vegan, vegetarian, pork-free and gluten-free options are clearly marked. The restaurant is open daily from 11am to 11.30pm, with the kitchen closing at 10.30pm, and it delivers and does takeaway by WhatsApp.