Pasta Pojok
Unclaimed
At a glance
- Best For
- Casual bite
- Chef
- Gianluca Visciglia
- Halal Status
- Unknown
- Handmade Pasta
- Yes
- Opening Hours
- Daily 11am-10pm
- Price Band
- $ Casual
- Regional Focus
- Northern Italian
- Style
- Trattoria & osteria
- Signature Dishes
- Handmade pasta, seafood pasta, pizza, focaccia, gelato
Pasta Pojok was opened in 2017 by Italian chef Gianluca Visciglia, who hails from Merate near Lake Como, and his Indonesian wife Sri Yatmi. The aim is simple: authentic, home-made Italian food at prices locals and travellers alike can afford.
Pasta is the star, especially the thicker hand-rolled shapes, and the seafood dishes and pizzas with well-made dough get plenty of praise. Finish with house gelato or one of the desserts. Around 30 per cent of ingredients are imported from Italy, and there are vegan, gluten-free and dairy-free options.
It is a relaxed, friendly spot for couples, families and anyone staying along the Senggigi coast.
Details change often. Please confirm hours and prices with the restaurant when you book.
- Last Checked
- Oct 7, 2026
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Book ahead for weekends and sunset tables.
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