Fico
Unclaimed
At a glance
- Best For
- Al fresco & beachfront
- Chef
- Mirko Febbrile
- Halal Status
- Unknown
- Handmade Pasta
- Yes
- Michelin Recognition
- Bib Gourmand
- Opening Hours
- Mon-Wed 5.30-10.30pm; Thu 11.30am-3pm, 5.30-10.30pm; Fri-Sun 11.30am-10.30pm
- Price Band
- $$ Mid-range
- Regional Focus
- Puglian
- Style
- Trattoria & osteria
- Signature Dishes
- Seafood platter, focaccina, spaghetti cacio e pepe, grilled baby octopus, beef costata
Fico brings a breezy slice of southern Italy to East Coast Park, with chef-partner Mirko Febbrile (of Braci and pasta pop-up fame) and the Lo & Behold Group behind it. The menu draws on the Puglian countryside and coast, with plenty of seafood and vegetables, and the restaurant holds a Bib Gourmand in the Michelin Guide Singapore.
Share a seafood platter and a few antipasti such as charred peppers with Cantabrian anchovies, then move on to the handmade pastas, including a punchy cacio e pepe and orecchiette. The focaccina, somewhere between focaccia and pizza, is a must, and groups can go large with the bone-in beef costata.
The beachside terrace is the draw, so come for a weekend lunch or sunset dinner with friends or family. Parking at Carpark F2 is free.
Details change often. Please confirm hours and prices with the restaurant when you book.
- Last Checked
- Oct 7, 2026
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Book ahead for weekends and sunset tables.
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