La Bottega Enoteca
Unclaimed
At a glance
- Best For
- Date night
- Chef
- Antonio Miscellaneo
- Halal Status
- Not halal
- Handmade Pasta
- Yes
- Opening Hours
- Dinner Mon-Thu & Sun 5.30-10.30pm, Fri-Sat 5.30-11pm; lunch Fri-Sun 11.30am-3pm
- Price Band
- $$ Mid-range
- Regional Focus
- Pan-Italian
- Style
- Wine bar & aperitivo
- Signature Dishes
- Mortadella pizza, house-cured salumi, pappardelle with duck ragu, grilled calamaretti, seadas
- Wood-fired Pizza
- Yes
La Bottega Enoteca is a neighbourhood wine bar and kitchen on Joo Chiat Road, run by chef-owner Antonio Miscellaneo, whose pizzas have earned the restaurant a place on the 50 Top Pizza Asia-Pacific list. The kitchen cures its own meats and makes its own pasta, which sets it apart from many Italian spots in town.
Order a board of salumi with a bottle from the Italian-led list, then try the mortadella pizza from the wood-fired oven, grilled baby squid and pappardelle with duck ragu. Finish with seadas, the Sardinian fried pastry with honey.
The ivy-draped garden with vintage iron benches is one of the prettiest al fresco corners in the east, making this a lovely choice for a relaxed date or catch-up. Bookings are taken by email or WhatsApp.
Details change often. Please confirm hours and prices with the restaurant when you book.
- Last Checked
- Oct 7, 2026
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Book ahead for weekends and sunset tables.
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