Altro Zafferano

Altro Zafferano sits on the 43rd floor of Ocean Financial Centre at Collyer Quay. Floor-to-ceiling windows and an open-air terrace lounge face Marina Bay. Head chef Federico Schiraldi cooks a mix of traditional and contemporary Italian dishes from seasonal produce, backed by a long Italian wine list.

Start with the Apulian burrata with heirloom tomatoes and apricot, or Tuscan ham with house-made tigelle. For pasta there are robiola ravioli with brown butter and aged balsamic, and fusilloni alla Norma. Mains include Mediterranean octopus with 'nduja and aubergine, Iberico pork loin, and a Rossini-style beef fillet. Large cuts are meant for sharing. Finish with the tiramisu for two.

It suits client lunches, anniversaries and sunset drinks. On weekdays a two- or three-course set lunch gets you out within the hour, and the terrace runs an aperitivo happy hour from 5.30pm, Monday to Saturday. A monthly Italian Table brunch is the only time it opens on a Sunday.