IL CLAY
Unclaimed
About
IL CLAY opened at Clarke Quay in 2024 under Neapolitan pizzaiolo Ciro Sorrentino, who placed 12th in the 2026 50 Top Pizza Asia-Pacific ranking. The dining room faces the river, with seating inside and out. Behind the wood-fired oven, a door leads to Behind Clay, a 52-seat lounge where Ciro's pizza meets Chef Yip's modern Chinese cooking and cocktails.
Dough is proofed for 48 hours and baked in the wood-fired oven. The Regina Margherita shows the crust at its simplest, and the six-cheese pizza with honey is the richer pick. Beyond pizza, the lobster ravioli is the most praised plate, alongside Sicilian stuffed squid, Mediterranean small plates and skewers from the fire. The flambéed bombe Alaska is a theatrical finish.
Good for a late pizza with friends or a date, especially on Fridays and Saturdays when it stays open until 1am. Weekdays start at 5pm, with lunch at weekends. Prices are on the higher side for pizza. Book through the website.
Good to know
- Best For
- Date night
- Halal Status
- Unknown
- Price Band
- $$ Mid-range
- Regional Focus
- Neapolitan
- Style
- Pizzeria
- Signature Dishes
- Regina Margherita, six cheese and honey pizza, lobster ravioli, Sicilian stuffed squid, fire-roasted skewers, flambé bombe Alaska
- Wood-fired Pizza
- Yes
Plan your visit
Hours and prices change, so please confirm with the restaurant before you go.
- Address
- Blk D, 3D River Valley Rd, #01-04 Clarke Quay, Singapore, Singapore
- Chef
- Ciro Sorrentino
- Last Checked
- Oct 7, 2026
- Opening Hours
- Mon-Thu 5pm-11pm; Fri 5pm-1am; Sat 12pm-1am; Sun 12pm-11pm
- Phone
- +65 9722 9069
Reviews
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Popular tables go fast at weekends, so book ahead.
Contact & Location
© Italian Eat Where 2026. All rights reserved