ANTO Pizza e Aperitivi

ANTO is the work of cousins Antonio Brancato, a pizzaiolo from Pignola in southern Italy, and celebrated bartender Giancarlo Mancino. In 2026 it climbed to 81st on the 50 Top Pizza World list and 15th in Asia-Pacific, the only Singapore pizzeria on the global ranking.

The dough uses northern Italian flour with a long proof, then goes into a wood-fired oven for a light, chewy crust with a crisp edge. Start with the marinara or a burrata pizza, then try the bottarga or the popular Rustica with sausage and radicchio. The aperitivo list, built around Mancino's vermouths, is half the fun, and the tableside sgroppino makes a cheerful finish.

The roughly 80-seat room is relaxed and lively with an open kitchen. It works for a casual dinner with friends or a pre-drinks pizza in the Keong Saik area.