Fortuna
Unclaimed
About
Fortuna was opened in 2024 by three friends from Agrigento in Sicily, Egon Marzaioli, pizzaiolo Giorgio Sorce and chef Omar Tutino, after running the original Fortuna in Sydney. The Craig Road shophouse is bright and busy, with banquettes, a wall of bottles and a Valoriani wood-fired oven at the back.
The pizza dough ferments for 50 hours and comes three ways: classic Neapolitan, fried then baked, and double-baked in a pan. Start with the wood-fired bread and ricotta dip, then try the thousand-layer Sicilian lasagna with Bronte pistachio, spaghetti with Mazara king prawns, or mafalde ragù finished at the table with flamed provolone. Fortunamisu, their tiramisu, is the usual finish.
It suits groups and birthdays more than quiet dinners, and lunch fills up, so book ahead. Pizzas come in two sizes, which helps when sharing. The same team runs Fortuna Terrazza, an Amalfi-themed brunch café a few doors away at 10 Craig Road.
Good to know
- Best For
- Groups & celebrations
- Halal Status
- Not halal
- Handmade Pasta
- Yes
- Price Band
- $$ Mid-range
- Regional Focus
- Southern Italian
- Style
- Trattoria & osteria
- Signature Dishes
- Fried and baked pizza, Neapolitan pizza, '1000' layers lasagna, Spaghetti with Mazara king prawns, Mafalde ragù, Wood-fired bread with ricotta dip, Fortunamisu
- Wood-fired Pizza
- Yes
Plan your visit
Hours and prices change, so please confirm with the restaurant before you go.
- Address
- 7 Craig Road, Singapore, Singapore
- Chef
- Omar Tutino
- Last Checked
- Oct 7, 2026
- Opening Hours
- Mon-Wed 12pm-2:30pm, 5:30pm-10pm; Thu-Fri 12pm-2:30pm, 5:30pm-11pm; Sat 12pm-3pm, 5:30pm-11pm; Sun 12pm-3pm, 5:30pm-10pm
- Phone
- +65 9115 1597
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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