Solo Ristorante
Unclaimed
About
Solo Ristorante sits at 45 Amoy Street, a narrow, wood-lined room arranged around an open kitchen, with a private dining room for business meals. Chef Simone Fraternali draws on Emilia-Romagna and changes the menu with the seasons, and the restaurant is listed in the 2026 Michelin Guide Singapore.
The dish most people come back for is homemade tagliolini topped with Japanese bafun uni. Other pastas that regulars rate include spaghetti with sea urchin and crab, paccheri with slow-braised pork ragù and a straightforward rigatoni carbonara, and there is a weekly chef's surprise pasta. Finish with tiramisu or gelato.
It works well for a business lunch: the weekday set runs Monday to Friday at S$39 for three courses or S$49 for four. In the evening there is a five-course gourmet menu at S$138 per person (minimum two) and a four-course sharing menu at S$98, and on Sundays an Italian brunch with an optional free-flow add-on. Book on SevenRooms or message the restaurant on WhatsApp.
Good to know
- Best For
- Business lunch
- Halal Status
- Not halal
- Handmade Pasta
- Yes
- Michelin Recognition
- Michelin Selected
- Price Band
- $$$ Upscale
- Regional Focus
- Northern Italian
- Style
- Modern Italian
- Signature Dishes
- Tagliolini with bafun uni, Spaghetti with sea urchin and crab, Paccheri with braised pork ragù, Rigatoni carbonara, Tiramisu
- Wood-fired Pizza
- No
Plan your visit
Hours and prices change, so please confirm with the restaurant before you go.
- Address
- 45 Amoy Street, Singapore, Singapore
- Chef
- Simone Fraternali
- Last Checked
- Oct 7, 2026
- Opening Hours
- Mon-Fri 12pm-2:30pm, 6pm-10:30pm; Sat 6pm-10:30pm; Sun 12pm-2:30pm, 6pm-10:30pm
- Phone
- +65 6260 0762
Reviews
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Popular tables go fast at weekends, so book ahead.
Contact & Location
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