Il Ristorante - Niko Romito
Unclaimed
At a glance
- Best For
- Date night
- Chef
- Francesca Stabile
- Halal Status
- Not halal
- Handmade Pasta
- Yes
- Hotel
- Bvlgari Resort Bali
- Opening Hours
- Daily 6pm-10pm (last order 9pm)
- Price Band
- $$$$ Fine dining
- Regional Focus
- Pan-Italian
- Style
- Fine dining
- Signature Dishes
- Uovo in camicia with asparagus and caviar, cannellone con ragu, maialino croccante, tiramisu
- Wood-fired Pizza
- No
Perched on the cliffs of Uluwatu inside Bvlgari Resort Bali, this small dining room carries the philosophy of Niko Romito, the three-Michelin-starred chef behind Reale in Abruzzo. The idea is to take Italian classics and strip them back to their purest form, using local Balinese ingredients where they shine.
Chef de cuisine Francesca Stabile runs the kitchen. Look out for the poached egg with asparagus and caviar, the cannellone with ragu, crisp suckling pig and a textbook tiramisu. An aperitivo before dinner, with the ocean below, sets the tone.
This is one for anniversaries and special occasions: dress is resort smart casual and children aged five and under are not admitted to the dining room.
Details change often. Please confirm hours and prices with the restaurant when you book.
- Last Checked
- Oct 7, 2026
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Book ahead for weekends and sunset tables.
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