Piasan

Piasan is the Italian restaurant of Kayumanis Nusa Dua Private Villa & Spa, inside the ITDC (BTDC) resort complex. The dining room is a contemporary space of glass and bamboo, and there are also a lounge, a terrace and a courtyard. Executive chef Denny has run the kitchen since 2006.

The best-known dish is the bistecca di Angus nero, a chargrilled black Angus steak served with risotto, portobello mushrooms and red wine sauce. Other popular orders include zucchini layered with crab and mozzarella, zuppa di mare, linguine with grilled lobster, penne alla vodka with bacon and osso buco alla milanese with saffron risotto. There is also a short pizza list, and white tiramisu or flourless chocolate cake to finish.

It suits a quiet anniversary or honeymoon dinner, and it is calm enough for a business lunch. Lunch runs from 11am to 5pm and dinner from 6pm to 11pm. There are vegetarian and children's menus, and you can book a set "Dining Above the Clouds" dinner at least three days ahead.