Wild Habit Pizza

Wild Habit has been making Neapolitan-style pizza on Jalan Kunti since 2019. The dough proves for three days before it goes into a wood-fired oven shipped from Italy, which gives a thin base and a light, blistered rim. It's a busy, casual room with a proper cocktail bar, and it stays open late.

Order the house Wild Habit pizza, topped with prosciutto, parmesan, rocket, cherry tomatoes and a whole burrata that's cut open at the table. The truffle and soft goat cheese pizza and the slow-roast lamb pizza with garlic yoghurt are good second picks. There's more than pizza: wagyu beef rigatoni, spinach truffle pappardelle, charred octopus from the oven and a classic tiramisu.

It works for groups of friends, families and a quick dinner before a night out in Seminyak. Vegetarian and vegan pizzas are clearly marked on the menu. The kitchen serves from late morning until midnight every day.