Uma Cucina

Uma Cucina sits street-side at COMO Uma Ubud, an open, airy space by architect Cheong Yew Kuan with terraces that let Ubud's greenery drift in. A long communal table sits at its heart, and the menu is built for sharing in true Italian kitchen style.

Expect handmade pastas such as garganelli and ravioli, wood-fired pizzas and breads, grilled prawns and chicken Milanese, followed by gelato or granita. Ingredients come largely from local suppliers, and the restaurant celebrated its 13th anniversary in 2026.

The Sunday brunch is a popular weekly ritual, and the relaxed setting suits families, groups of friends and anyone staying in Ubud who wants something hearty but not heavy.