Alto Restaurant & Bar

Alto sits at the top of Four Seasons Hotel Jakarta, and the penthouse terrace is reason enough to book: the city spreads out below while the kitchen sends out relaxed but polished Italian cooking. In 2026 the menu moved to an elevated casual style that roams the regions, from Venetian sarde in saor to Neapolitan pizza fritta.

Chef de cuisine Riccardo Pellino grew up near Venice and trained in Michelin-starred kitchens in France and Italy, and his cooking leans on generous, grandmother-style flavours. Order the spaghetti with pesto, stracciatella and prawns, or the cod with zucchini and lemon.

It suits date nights and client dinners, and the weekday golden hour on the terrace is a good way to start an evening. The Sunday brunch is a Jakarta institution for long, leisurely lunches.