MASSILIA Cucina Italiana

Massilia started in Bangkok in 2015 and arrived in Jakarta in 2024, bringing a string of 50 Top Pizza accolades with it, including a top four placing in Asia Pacific for 2025. The dough is fermented for up to 72 hours and baked in a wood-fired oven shipped from Italy, giving a soft, airy and remarkably light crust.

Try the black truffle pizza, the spicy Calabrian-style salami or the Carnivora, then add rigatoni with Napoli ragu or ravioli with porcini. The aubergine parmigiana is a good shared starter.

Because the kitchen uses no pork, lard or alcohol, it is an easy pick for mixed groups and families who want serious pizza. The flagship is at Arena Square on Gatot Subroto, with a second branch at Arena Lakeside Kemayoran.