Napolino Woodfired Pizza

Napolino is an Indonesian wood-fired pizza brand founded by Muhammad Ikhsan, who started out in Bintaro and BSD. Its Jakarta branch opened in December 2025 at Grand Waterfront Sedayu City, Agung Sedayu's new European-themed dining quarter on the edge of Kelapa Gading. The dining room is spacious and built around a large wood-fired oven that you can watch from your table.

The pizzas are large, about 30cm and cut into eight slices. The Montanara, with San Marzano tomato, beef salami, mushroom, mozzarella and Parmesan, is the one the kitchen pushes, and the Quattro Formaggi and calzone are also popular. Other options are a barbecue brisket pizza, penne pesto, fried calamari and a slow-cooked picanha. Finish with the pistachio affogato.

The restaurant says all its food is halal-certified, which makes it a good choice for mixed groups and families. On Fridays it opens at 1pm, after Friday prayers. Outside Jakarta, the brand has branches at Bintaro Avenue and Eastvara BSD in Tangerang.