Nuvola Pizzeria Napoletana

Nuvola is a small pizzeria in a shophouse in the Greenville complex in Kebon Jeruk, West Jakarta. It says it was the first in Indonesia to serve canotto-style Neapolitan pizza, a newer Naples style with a high, puffed rim. The dough ferments for about 48 hours, so the crust is light and soft. Its name is Italian for 'cloud'.

Start with a margherita to judge the dough. Pizzas are made to order by a dedicated pizza team, and the cornicione is the thing to watch for: blistered, tall and airy rather than crisp. The kitchen also makes pasta and a few desserts, so two people can share a pizza and a pasta.

It is a casual, good-value choice for a neighbourhood dinner or a pizza-focused catch-up with friends in West Jakarta. It closes on Mondays. Reviewers report no pork, no lard and no alcohol. Reservations and event bookings are handled by WhatsApp, and delivery is available on GoFood, GrabFood and ShopeeFood.