Mozzeria Café

Mozzeria Café took over the former Jon & Lou site in SCBD Park in July 2025. It is run by Privy Hospitality, the group behind Sola, and is a lighter, café-style version of the Mozzeria pizzeria in Dharmawangsa. The kitchen is pork-free and lard-free, which makes it an easy pick for mixed groups.

The Patrick quattro formaggi pizza, finished with acacia honey, is the one to share. Pappardelle with duck ragù is the best of the pastas, and the burrata with fig salad and fresh ricotta bruschetta make good starters. For something heavier there is a bone-in ribeye of around 700g for the table; the menu also strays into sandwiches, baked rice bolognese and Japanese-style doria, so not everything is strictly Italian.

It works for a weekday lunch near the SCBD offices or an unfussy family meal, and prices are moderate for the area. Sister outlets include Mozzeria Deli and Pizzeria at The Dharmawangsa Square, Mozzeria Deli and Caffè at Sequis Tower and Mozzeria Café at Taman Anda.