Sicile

Sicile is an all-day restaurant on Jalan Senopati Raya from 1010 Group, opened in the second half of 2025. Executive chef Andita Biantoro spent years cooking in the cruise industry. His menu pairs Italian cooking with eastern Mediterranean plates, and the kitchen pays most attention to its dry-aged beef.

Start with saganaki, which is grilled halloumi with truffle honey, or the Rotitotti flatbread with hummus and spiced butter. For a main, the 30-day dry-aged MB7+ wagyu striploin with truffle butter or the pistachio dukkah-rubbed bone-in ribeye are the signature steaks. Pizza is the lighter option: the Pistachio Bianca, with mortadella, stracciatella and pesto, and a charcoal-dough frutti di mare. Pastas are made in-house. Pastry chef Atika Firly's desserts include tiramisu and mille-feuille.

Sicile suits groups who want steak and pizza at the same table, and it has a private room for celebrations. A mortadella focaccia sandwich is among the brunch dishes served until 1pm. Opening times vary between sources, so check before an early visit. Book through Chope or call +62 859-4700-0901.