Sorelle

Sorelle opened in 2026 on Jalan Bumi, a quiet residential street in Kebayoran Baru a few minutes from Senopati and Gunawarman. It calls itself Italian at heart and Mediterranean in spirit, and runs from late morning through to dinner, with a bright dining room of linen-covered tables and a terrace that suits an early-evening drink.

Pasta is the core of the menu: ricotta and parmesan ravioli shaped like roses in a tomato beef sauce, baked lobster and prawn mezze rigate, dry-aged meatball linguine and a white bolognese spaghetti. Start with the bread and butter service or one of the dips, such as burrata caprese or pistachio and feta, then move on to the wood grill for pepper-crusted Angus ribeye, grilled fish with capers and olives, or the sizzling bomba gyros carved at the table.

The sharing plates and grill platters make it a good choice for groups and relaxed family lunches. Most pasta dishes cost Rp125,000 to Rp295,000. It is still new, so expect the service to be finding its feet; book through Chope or by phone, especially at weekends.