Italian Eat Where

Torno Subito

Unclaimed
Massimo Bottura's 1960s Riviera-themed trattoria at COMO Dempsey, serving Emilia-Romagna classics such as tortellini in Parmigiano cream.
Torno Subito
Torno Subito - 1
Torno Subito - 2

About

Torno Subito is Massimo Bottura's first restaurant in Asia, set in a former British army barrack at COMO Dempsey. The name is colloquial Italian for 'I'll be right back', and the Paola Navone-designed room recalls the 1960s Adriatic Riviera, with checkerboard floors, bold primary colours and Campari-bottle lamps. Chef Mauro Palumbo, who trained under Bottura in Modena, runs the kitchen.

The cooking draws on Emilia-Romagna. Order the handmade tortellino in a cream of 36-month-aged Parmigiano Reggiano and the tagliatelle al ragù made with hand-chopped wagyu, both from Bottura's own repertoire. Stricchetti al ragù, the breaded Cotoletta '2000' and the stone-baked pizzas are good for sharing, and Tiramisubito is the dessert to finish on.

A fun choice for a birthday, a lively date or a group lunch in Dempsey; there is a tasting menu as well as à la carte and a weekday lunch special. Open Wednesday to Sunday for lunch (12pm-3pm) and dinner (5.30pm-10pm); closed Monday and Tuesday. Book through SevenRooms.

Good to know

Best For
Groups & celebrations
Halal Status
Unknown
Handmade Pasta
Yes
Michelin Recognition
Michelin Selected
Price Band
$$$ Upscale
Regional Focus
Northern Italian
Style
Modern Italian
Signature Dishes
Tortellino in Parmigiano Reggiano cream, Tagliatelle al ragù, Stricchetti al ragù, Cotoletta '2000', Stone-baked pizza, Tiramisubito

Plan your visit

Hours and prices change, so please confirm with the restaurant before you go.

Address
26 Dempsey Road, #01-02, COMO Dempsey, Singapore, Singapore
Chef
Mauro Palumbo (concept by Massimo Bottura)
Last Checked
Oct 7, 2026
Opening Hours
Wed-Sun 12pm-3pm, 5.30pm-10pm; Mon-Tue closed

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Popular tables go fast at weekends, so book ahead.

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